Level 2 Hospitality
Course Description
Teacher in Charge: Mrs J. Larkin.
Level 2 Hospitality 12FTN
Throughout the Level 2 Food and Nutrition course, students will deepen their conceptual understandings by applying nutritional needs in a range of contexts as well as an emphasis on the relationship between well-being and food choices. Students will take an in depth look at sustainable food practices. Practical skills and hospitality are an integral part of this course providing skills for everyday life, safe food practices, budgeting, healthy food choices and meal planning.
For further information see: Mrs Larkin
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 18 credits.
Internally Assessed Credits: 18 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Pathway Tags
Cook, Holiday Park Manager, Air Force Airman/Airwoman, Air Force Officer, Army Soldier, Bartender, Hotel/Motel Manager, Cafe Worker, Deckhand, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Hotel Porter, Maitre d’Hotel, Health and Safety Adviser, Navy Sailor, Navy Officer,