L1FTN

Hospitality Level 1

Course Description

Teacher in Charge: Mrs J. Larkin.

Level 1 Hospitality - L1FTN

This NCEA level one course for year 11 student will build upon the skills, knowledge and practices learnt within the Junior Academies. 

Students in this course will develop their understanding of nutritional needs, socio-ecological perspectives, enhancing well-being and cultural influences through a range of relevant contexts. Interwoven through this course will be practical skills with an emphasis on hospitality, budgeting, healthy food choices, safe food practices, meal planning and everyday life cooking. 

Throughout the year students will complete tasks, challenges, and skill based learning that staircase students towards industry linked to this content. Students can expect a mixture of theory and hands on practical components - a commitment from students to engage and complete all elements of this course is important. 

Students can expect to be in the kitchen cooking at least once per week, produce a range of dishes such as sushi, cakes, sponges, realistic and sustainable home style dishes. 

For further information see:  Mrs Larkin


Pathway

Refer:
https://www.serviceiq.org.nz/schools/careers/hospitality-career/

https://www.soegjobs.com/types-jobs-career-paths-hospitality/

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 20
Internal Assessed Credits: 20
External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 15892 v6
NZQA Info

Demonstrate knowledge of terminology used for food and recipes in commercial cookery


Level: 1
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 15895 v6
NZQA Info

Demonstrate knowledge of boiling and baking in the commercial catering industry


Level: 1
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 15900 v6
NZQA Info

Prepare, cook, and present meat in the hospitality industry


Level: 1
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 15921 v6
NZQA Info

Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry


Level: 1
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 19770 v5
NZQA Info

Prepare and present egg and cheese dishes in the hospitality industry


Level: 1
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 21058 v6
NZQA Info

Identify career pathways in the hospitality industry


Level: 1
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 20
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Useful Links