Hospitality Level 3
Course Description
Teacher in Charge: Mrs J. Larkin.
Level 3 Hospitality L3FTN
The Level 3 Food and Nutrition course will be very beneficial for students wishing to enter the hospitality sector but equally suited to students who simply wish to extend their own food knowledge and skills. Students will broaden their knowledge of culinary terms, and nutrition while learning about food calculations in the hospitality environment. This course is highly practical and students can expect to build their skills with a broad range of practical tasks and challenges.
For further information see: Mrs Larkin
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment
NZQA Info
Prepare and cook basic pasta dishes in a commercial kitchen
NZQA Info
Demonstrate knowledge of nutrition in commercial catering
NZQA Info
Demonstrate knowledge of culinary products, terms, and food preparation methods
NZQA Info
Perform food costing calculations in a commercial hospitality environment
Pathway Tags
Cook, Holiday Park Manager, Air Force Airman/Airwoman, Air Force Officer, Army Soldier, Bartender, Hotel/Motel Manager, Cafe Worker, Deckhand, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Hotel Porter, Maitre d’Hotel, Health and Safety Adviser, Navy Sailor, Navy Officer,