L3RSCI

Rural Science Level 3

Course Description

Teacher in Charge: T. Gee.

Level 3 Rural Science

The Level 3 Rural Science course offers a practical and applied alternative to traditional senior sciences, specifically designed for students interested in pursuing careers in the rural sector. This course emphasizes hands-on learning and the development of skills directly relevant to the primary industries.

This Unit Standard-based program covers essential topics for anyone considering a future in farming, agriculture, or rural management. The course includes the following components:

Describe methods for maintaining on-farm livestock health and health problems of livestock: Students will learn about various livestock health practices and how to identify and manage common health issues on the farm.

Demonstrate knowledge of animal anatomy and physiology: This unit provides a foundational understanding of animal biology, focusing on the anatomy and physiology critical to managing animal health and productivity.

Identify and describe weeds, and methods of prevention and control: Students will study different types of weeds, their impact on agricultural operations, and effective methods for controlling them.

Students will gain valuable insights and skills that are directly applicable to rural careers. This course is ideal for those who want to enter the workforce with a strong foundation in rural sciences, though it is important to note that it does not lead to University Entrance (UE) science subjects.

Students looking for a course that aligns with career goals in the rural sector will find this program both relevant and engaging, providing a clear pathway into the industry.



Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 18
Internal Assessed Credits: 18
External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 18 v7
NZQA Info

Demonstrate knowledge of animal anatomy and physiology


Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 19103 v3
NZQA Info

Describe methods for maintaining on-farm livestock health and health problems of livestock


Level: 3
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 27210 v2
NZQA Info

Identify and describe weeds, and methods of prevention and control


Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 18
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0